Campus dining during a pandemic

Students can expect to see some big changes coming to the UTM food court this fall. Sodexo, UTM’s food service provider, has released guidelines to their phased approach for dining safety in the midst of the COVID-19 pandemic. The phased approach includes touchless entryways, online ordering, cashless payments, and delivery options in order to limit… Continue reading Campus dining during a pandemic

Students asked to join new Culinary Council for Sodexo

The newly renamed Student Culinary Council had their first meeting of the semester on Thursday, Jan. 31 at 12:30 p.m. in the Skyhawk Dining Hall. Several faculty and students stopped by the informal meeting and shared suggestions and ideas and gained information about upcoming events. Sodexo’s new program is a renaming and reinventing of the… Continue reading Students asked to join new Culinary Council for Sodexo

Sodexo offers allergy-friendly home-cooked meals

It’s your senior year of high school and you’re about to make the biggest decision of your life thus far. You’re about to pick which college you want to attend for the next four years. As you start looking into colleges, you realize that your diet will no longer consist of home-cooked meals from your… Continue reading Sodexo offers allergy-friendly home-cooked meals